To make a reservation at Restaurant JAG, please complete our online booking request form here.

For Group and Private dining bookings, please contact us directly at: anant@restaurantjag.com

Terms and conditions apply.

Opening Hours

  • Lunch
    Friday & Saturday: 12.00pm to 3:00pm (last reservation – 1:00 pm)
  • Dinner
    Tuesday — Saturday: 6pm to Midnight (last reservation – 8:00pm)
  • We are closed on Sundays, Mondays and public holidays.
  • Please call us at +65 3138 8477 if your desired date and time is not available and we will do our best to accommodate.
  • For parties larger than 6 (six) persons, please call us at +65 3138 8477.
  • We welcome children who are 10 years old and above.
  • Do inform us of any dietary intolerances or allergies by listing them while making the reservation. We can most certainly accommodate all dietary inclinations as we are a bespoke menu driven restaurant.
  • Please also let us know if you are celebrating a special occasion and we will do our best to make it that extra bit special.
  • We allow a maximum of 1 bottle of wine to be brought in per reservation. We practice a 1 for 1 policy for the single bottle of wine brought in to offset an, otherwise corkage fee of $100++.
  • Dress Code: Smart Casual (shorts and flip flops are not recommended)
  • Cancellation fee: A non-refundable $150 per diner fee applies if a reservation is cancelled or changed within 72 hours preceding the time of the booking or in the case of a no show.

Les Copains d'Abord is Back!!!!

Extremely Limited Seats

We are so excited to have the privilege of welcoming our friend, Chef Lewis Barker of Restaurant Sommer to JAG for this exceptional vegetables' centric dinner.

We greatly look forward to welcoming you to JAG for this wonderful dinner.